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Catering Menu
The Art of Small (Canapés)
From intimate gatherings to grand celebrations, we bring restaurant-quality dining to your special moments. Our catering service combines creative flair with meticulous attention to detail, ensuring your event is memorable for all the right reasons.
What We Offer
- Elegant canapé service (1.5–2 hours of continuous service)
- Customisable menu options
- Full-service event catering
- Dietary requirement expertise
- Professional service staff
Standard Canapé Menu
$65pp (1.5 hours) | $75pp (2 hours)
Choose 6 options from the following selection
Cold Options
- Bruschetta with whipped herb cream cheese on crostini (v, gf option)
- Roasted vegetable tartlets with herbed cream cheese (v)
- Vietnamese rice paper rolls with sesame-ginger sauce (v, vg, gf)
- Charred chicken and native herb salad cups with citrus aioli (gf, df)
- Rare roast beef with bush tomato relish on crostini
Hot Options
- Mushroom and wattleseed arancini with citrus aioli (v)
- Chicken satay skewers with native pepper sauce (gf, df)
- Mini beef sliders with caramelized onion and herb cream cheese
- Roasted pumpkin wontons with sesame-ginger sauce (v)
- Crispy pork belly with Davidson plum glaze (gf, df)
Deluxe Canapés
$80pp (1.5 hours) | $90pp (2 hours)
Choose 6 options from the following selection
Cold Options
- Fresh oysters with citrus-pepper mignonette (gf, df)
- Seared tuna with wasabi cream (gf)
- Spanner crab tartlets with citrus aioli and avocado
- Duck liver pâté with native berry compote
- Queensland prawns with wattleseed-lime aioli (gf)
Hot Options
- Grilled scallops with native herb butter (gf)
- Wagyu beef skewers with pepper berry sauce (gf, df)
- Tempura prawns with wasabi cream
- Wild mushroom tarts with herb cream cheese (v)
- Lamb cutlets with native berry glaze (gf, df)
Our team handles everything from setup to service, allowing you to focus on your guests and the celebration. Premium ingredients and elaborate creations, perfect for special occasions.