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Santorini Nights — Greek Feast
$140pp — A Mediterranean Sharing Banquet
Celebrate with a vibrant menu inspired by the flavours of the Greek Islands. Designed for sharing, this feast brings together classic and contemporary dishes, with vegetarian and allergy-friendly options available.
Starters
- Char-grilled pita bread — garlic & oregano oil
- Pan-Seared saganaki cheese & native honey
- Warm Olives marinated in Thyme, Garlic & Lemon
Mains
Served sharing style — choose 2
- Baked Market Fish — blistered cherry tomatoes, black olives, lemon, olive oil, white wine and fresh parsley
- Char-Grilled Lamb Cutlets — lemon, garlic & rosemary seasoned and served with tzatziki
- Char-Grilled Chicken Thigh — lemon & oregano
- Vegetarian Moussaka — with eggplant, zucchini & béchamel
- Spanakopita — traditional Greek spinach and feta pie, layered with crisp phyllo pastry and fresh herbs
Shared Sides
Ellinikos Lemoni Patatas
Potatoes braised in lemon-garlic broth, finished with fresh oregano.
Salata Me Fasolakia
Green bean and tomato salad with dried oregano, garlic, and crusty bread.
Marouli Salata
Cos lettuce, dill, parsley, and lemon-oregano dressing.
Spanakorizo
Rice pilaf with spinach, lemon, mint, and dill.
Dessert
Served sharing style
- Filo pastry pull apart with honey, candied pistachio, pomegranate syrup & fresh berries
- Greek yogurt with Davidson plum compote & walnuts
What's Included
- 2 hours of preparation time (on site) and 2 hours of service time
- Professional chef(s) service (staff numbers based on guest count)
- Complete menu preparation on-site
- All food ingredients and specialty cooking equipment
- Clean and professional setup of cooking area
- Kitchen cleanup post-service
- Detailed menu cards with dish descriptions
- Expert plating and presentation of all courses
- Dietary requirement accommodation
Menu can be fully tailored for vegetarian, vegan, or gluten-free guests. All dishes feature premium local produce and can be upgraded with Australian native ingredients.